At the Fungom Farms, we manage agro-ecosystems for improved and sustained productivity, increased profits and ensure food safety and security by collecting and marketing produce in a profitable manner. We also carryout specific and appropriate training thereby updating our members of the benefits of communal agricultural techniques which guarantee food security, sustain local economies and create employment opportunities amongst the youth. We currently produce Maize/Groundnuts/Soybeans/Pepper/Sweet Potato and Red Palm Oil for commercial purposes.
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